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Curried Sweet Potato Latkes

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“Entered for safe-keeping, we love sweet potatoes and this would be a new way for us to enjoy them. From 12/01/13 Parade magazine for Hanukkah.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F.
  2. Transfer sweet potatoes to a large bowl. Add onion, raisins and flour.
  3. In a small bowl, combine eggs with curry powder and salt.
  4. Add egg mixture to potato mixture and mix with your hands.
  5. In a large skillet over medium-high heat, warm 2 tablespoons olive oil.
  6. For each latke, drop 1/3 cup of mixture into skillet and fry, pressing with a spatula to flatten. Cook until golden brown, 2-3 minutes per side.
  7. Keep warm in 200F oven until ready to serve.
  8. Serve with sour cream, if desired.

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