Curried Sweet Potato Wedges
photo by ChefLee
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs sweet potatoes, scrubbed
- 1 tablespoon olive oil
- 2 teaspoons curry powder
- 1⁄2 teaspoon salt (I use a little more)
- 1 pinch cayenne
directions
- 1. Preheat oven to 450. Halve the sweet potatoes and cut ech piece lengthwise into quarters. If they are big, cut each piece into thirds.
- 2. Toss with the oil, curry powder, salt, and cayenne in a large bowl.
- 3. Arrange in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, about 35-40 minutes.
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Reviews
-
These have great flavor!! I finally learned to put foil down on my baking sheet whenever I am roasting sweet potatoes in the oven because the sugars from the sweet potato burns. That is why you must turn these midway through or they will burn. I got busy doing other things and forgot to turn them in time and they got a little brown on one side so next time I am going to set my kitchen timer for midway through the cooking time instead of the whole cooking time then I will remember to turn them on time!! Curry tastes great with sweet potatoes, will definitely make again!!! Thanks!!