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Curried Sweet Potatoes With Green Peas

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“Tasty, healthy, simple to make. What more could anyone want? Good with or without the coconut milk, but I think it helps blend the flavors. Serve with rice or flatbreads. Variation of original recipe by Nava Atlas.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake or microwave sweet potatoes in their skins until done but still firm. Peel and cut into large dice.
  2. Combine peas and tomatoes in a large saucepan and bring to simmer over medium heat.
  3. Stir in the sweet potatoes, curry, and coconut milk. Cook over low heat for 5 minutes.
  4. Stir in the cilantro and serve.

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