Curried Tilapia With Mango Salsa

Name: Curried Tilapia With Mango Salsa
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 1 mango, peeled and diced; 1/4 cup red onion, chopped; 1 serrano chili, minced; 1/2 cup cilantro leaf, chopped; 2 tablespoons lime juice; 1/2 teaspoon salt; 2 tablespoons olive oil, divided; 1 tablespoon curry powder; 1 tablespoon garlic pepper seasoning; 4 fresh tilapia fillets

Submitted by Becca Bricker

"I found this on another website. Delicious!"

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Ready In:: 38mins
Ingredients:: 10
Serves:: 4

ingredients

1 mango, peeled and diced
¹⁄₄ cup red onion, chopped
1 serrano chili, minced
¹⁄₂ cup cilantro leaf, chopped
2 tablespoons lime juice
¹⁄₂ teaspoon salt
2 tablespoons olive oil, divided
1 tablespoon curry powder
1 tablespoon garlic pepper seasoning
4 fresh tilapia fillets

directions

For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
Serve with the mango salsa.

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RECIPE SUBMITTED BY

Becca Bricker

Kansas City, Missouri

<p>I am a married mother of 3 children and 3 stepchildren. My husband and I also have 6 grandkids and 1 more on the way. I am a daycare teacher for 1 year olds.</p>

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