“An easy and high-protein vegan recipe I like to eat with a salad after a workout.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic with a little water or oil spray until the onions are translucent, stirring occasionally.
  2. Stir in the spices.
  3. Add the cubed tofu and cook for a minute or so, stirring.
  4. Add the chickpeas and about 1/2 cup of their liquid, and simmer for 5.
  5. minutes.
  6. Add the tomatoes and continue to cook until thoroughly heated. Add.
  7. salt to taste.

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