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Curried Tofu Eggless Salad

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“Vegan version of egg salad, I am a vegetarian and thoroughly enjoy this spread. Have made it for a friend who has an allergy to eggs, but loved egg salad sandwiches, she loves it.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash tofu until it resembles coarse breadcrumbs.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate for at least 1 hour so that the flavours can develop.
  4. Use as a sandwich spread or on toast.

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