Curried Tomato Relish

Name: Curried Tomato Relish
Prep time: 2 h
Cook time: 1 h 20 min
Total time: 3 h 20 min
Yield: 4-5 quarts, 20 serving(s)
Ingredients: 8 lbs tomatoes (red ripe or green); 2 lbs sugar; 4 tablespoons salt; 1 tablespoon curry; 1 tablespoon dry mustard; 2 tablespoons cornstarch or 2 tablespoons flour; 2 lbs vidalia onions (sliced); 26 ounces white vinegar; 2 ounces white vinegar, aside for mixing dry ingredients

Submitted by oilpatchjo

"This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH & I love putting them up as this recipe was handed down to my DH's from his grandmother. My DH helped make this canning recipe with his mother for years it is a favourite of his and mine! We get our tomatoes from a farmer's family who have grown beautiful hot house tomatoes for year's. I was told by my MIL & DH that I had incorrectly titled the tomato recipe OOPS! Bon Appétit!"

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photo by oilpatchjo

Ready In:: 3hrs 20mins
Ingredients:: 9
Yields:: 4-5 quarts
Serves:: 20

ingredients

8 lbs tomatoes (red ripe or green)
2 lbs sugar
4 tablespoons salt
1 tablespoon curry
1 tablespoon dry mustard
2 tablespoons cornstarch or 2 tablespoons flour
2 lbs vidalia onions (sliced)
26 ounces white vinegar
2 ounces white vinegar, aside for mixing dry ingredients

directions

Cut tomatoes & slice onions put in a very large pot.
Sprinkle with salt.
Let stand overnight.
Drain liquid off.
Cover with vinegar and bring to a boil.
When tomatoes are boiling add sugar.
Boil for 30 minutes.
Add mixture of mustard, curry with 1 oz of vinegar.
Boil for 20 minutes longer.
Mix flour or cornstarch with 1 oz of vinegar.
Add to boiling tomatoes boil another 10 minutes.
Put in sterilized jars with clean dry sealers.
Note: boiling time depends on how thick you want the tomatoes for the final product.

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RECIPE SUBMITTED BY

oilpatchjo

Canada

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the  one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food! </p>

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