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Curried Tomato Shrimp

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“very simple to prepare on the stovetop. this is also nice served over pasta or rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a saucepan heat 2 tbsp oil.
  2. add onion, garlic, jalapeno and ginger and cook until softened, about 5 minutes.
  3. add curry powder, stirring until fragrant.
  4. add tomatoes and their juice, coconut milk, sugar, salt and pepper and bring to a boil.
  5. lower heat to simmer and cook stirring occasionally for 15 minutes until thickened.
  6. in a saute pan heat remaining oil, add shrimp in 1 layer and cook until pink, about 1-2 minutes per side.
  7. add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked.
  8. stir in cilantro or basil.
  9. garnish with lime wedges.

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