Curried Tomatoes & Chickpeas W/ Couscous

Name: Curried Tomatoes & Chickpeas W/ Couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 cups stock; 1 1/2 cups couscous; 1 teaspoon vegetable oil; 3 cups diced tomatoes; 1/2 cup stock; 2 teaspoons curry powder; 2 teaspoons minced garlic; 2 cups canned chick-peas (rinsed); coriander; chopped green onion; salt and pepper, to taste

Submitted by Home Chef Creations

"A quick and easy dinner. I use veggie stock to keep this recipe all vegetarian."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 cups stock
1 ¹⁄₂ cups couscous
1 teaspoon vegetable oil
3 cups diced tomatoes
¹⁄₂ cup stock
2 teaspoons curry powder
2 teaspoons minced garlic
2 cups canned chick-peas (rinsed)
coriander
chopped green onion
salt and pepper, to taste

directions

Bring 2 cups stock to boil, add couscous. Cover and remove from heat. Let stand 5 minutes.
Heat oil in saucepan. Add tomatoes, 1/2 cup stock, curry powder and garlic. Cook about 5 minutes until tomatoes break down. Stir in chickpeas and cook another 3 minutes until hot.
Mix in couscous, coriander, salt and pepper, and green onions.