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curried tuna and grape salad

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“this is a nice refreshing salad from julie sahni. you can play with the ingredients to make it more to your liking but the curry and celery seed make this dressing”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. drain tuna and place in a bowl.
  2. add celery, grapes, onion, toss.
  3. toast the curry powder in a small skillet for 2-3 minutes until fragrant.
  4. remove with a spatula to a small bowl, cool combine celery seed, garlic, cottage cgeese, skim milk, lemon juice, and curry powder in a blender until liquified season with salt& pepper.
  5. pour dressing over tuna, toss.
  6. sprinkle with toasted walnuts, serve.

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