Curried Tuna Salad in Pasta Shells
"A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
40
ingredients
- 1 (12 ounce) box jumbo pasta shells
-
Filling
- 2 (6 ounce) cans tuna
- 4 hard-boiled eggs
- 1 cup mayonnaise or 1 cup Miracle Whip
- 1⁄2 cup minced celery
- 2 tablespoons curry powder
- 1⁄4 teaspoon salt
-
Garnish
- fresh parsley or dried parsley
directions
- Cook jumbo shells per package directions and let cool.
-
For Filling (Can be made ahead and refrigerated until ready to stuff shells):
- Mix tuna salad ingredients.
- Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
SYBRSUZY
Garnet Valley, Pennsylvania
I am now retired, and have collected recipes for years. I used to collect cookbooks and recipes from magazines. With the invention of the Internet, there are even more sources for my addiction, but Food.com is my favorite. Have also learned a lot by watching television cooking shows over the years. Although I've been cooking for years, I still consider my cooking skills a work in progress. Now that I have more time, I try to make new recipes as often as I can. Even if I made one new recipe every day for the rest of my life, I don't think I could make all that I've collected over the years! Luckily, I have a very willing husband and son who don't mind eating all my experiments. My pet peeve is people who don't listen. Sometimes I think we could all use a lesson in listening
