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“This is another Papmpas recipe, I'm currently trying to cull my cookbook collection so anything that sounds interesting to me gets posted here so I can send all my cookbooks to the thrift shop.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
  2. Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
  3. Using remaining pastry, cover the filling, trim edges and crimp. Use the pastry scraps to decorate the top.
  4. Glaze & cut a vent in pastry top.
  5. Bake in a moderate oven for 35 mins or until golden brown.
  6. Can be served hot or cold.

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