Curried Tuna Slice
"This is another Papmpas recipe, I'm currently trying to cull my cookbook collection so anything that sounds interesting to me gets posted here so I can send all my cookbooks to the thrift shop."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 sheets frozen pastry dough, thawed
- 425 g tuna, drained & flaked
- 1 cup cooked rice
- 1 cup frozen peas
- 1⁄3 cup spring onion, chopped
- 1⁄2 cup celery, finely chopped
- 3 hard-boiled eggs, chopped
- 1⁄2 cup cottage cheese
- 2 teaspoons curry powder
- 1⁄2 teaspoon garam masala
- beaten egg, for glaze
directions
- Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
- Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
- Using remaining pastry, cover the filling, trim edges and crimp. Use the pastry scraps to decorate the top.
- Glaze & cut a vent in pastry top.
- Bake in a moderate oven for 35 mins or until golden brown.
- Can be served hot or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
