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“This is from a recipe book that came with the SmartWare baking set that my Grandma Retha sent me for my birthday.”
1hr 10mins

Ingredients Nutrition

  • 1 large onion, chopped (about 1 cup)
  • 1 large sweet red pepper, cored, seeded and chopped
  • 1 medium apple, peeled, cored and chopped
  • 1 tablespoon margarine
  • 14 cup finely chopped chutney
  • 2 tablespoons curry powder
  • 1 teaspoon dried marjoram
  • 2 lbs ground turkey
  • 12 cup breadcrumbs
  • 13 cup cholesterol-free fat free egg substitute
  • 12 teaspoon salt


  1. Preheat the oven to 350 degrees.
  2. Saute the onion, sweet red pepper and apple in margarine in a large non-stick skillet over medium heat for 5 minutes.
  3. Stir in chutney, curry powder and marjoram.
  4. Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened.
  5. Place turkey in a large bowl.
  6. Add vegetable mixture, bread crumbs, egg substitute and salt.
  7. Mix well with clean hands to blend.
  8. Pack the mixture into a bundt pan, smoothing down the top.
  9. Bake for 50 minutes at 350 degrees until browned and firm.
  10. Cool 10 minutes in pan.
  11. Loosen around edge and central tube.
  12. Invert onto a serving platter.

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