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Curried Turkey or Chicken Salad With Cashews

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“A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare chicken: cut into 1/2" pieces.
  2. Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
  3. Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
  4. Can be made 1 day ahead and refrigerated t this point.
  5. Mix cashews into salad before serving.

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