Curried Turkey or Chicken Salad With Cashews

“A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare chicken: cut into 1/2" pieces.
  2. Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
  3. Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
  4. Can be made 1 day ahead and refrigerated t this point.
  5. Mix cashews into salad before serving.

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