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Curried Vegetable and Bean Soup

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“This is very good and hearty. Received this from my friend Kathy a couple of years ago. This is now a regular in our house.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat, heat oil.
  2. Add onion and cook until softened but not browned.
  3. Add garlic, ginger and curry powder; cook stirring for about 2 minutes.
  4. Add stock, tomatoes and carrot.
  5. Bring to a boil, reduce heat, cover and cook until carrot is slightly tender, about 3 minutes.
  6. Add potato, corn and beans.
  7. Eeturn to a boil, reduce heat, cover and simmer for about 15 minutes or until potato is tender.
  8. Stir in parsley.
  9. Add salt and pepper if needed.

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