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Curried Vegetable Burgers

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half the oil in a large frying pan over medium-low heat, add the onion and cook for 5 minutes or until softened.
  2. Add the garlic, zucchini and carrot, then cook, stirring, for 2-3 minutes until wilted and softened. Drain off any liquid.
  3. Place bread and chickpeas in the bowl of a food processor and pulse to combine.
  4. Add softened vegetables, curry paste, peanut butter, yolk and coriander. Process until mixture comes together.
  5. Form the mixture into 6 patties and chill for 10 minutes. Heat the remaining tablespoon of oil in a non-stick frypan over medium heat and cook the burgers, in batches if necessary, for 1-2 minutes each side until golden.
  6. Serve in rolls with mayonnaise, chutney, lettuce, tomato and extra coriander leaves.

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