STREAMING NOW: Famous Food Truck

Curried Vegetable Pie With Rice Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is quite a simple pie to make; more like a quiche in look I guess. A friend brought this over just after I'd had my second baby and I asked her for the recipe as soon as we'd tasted it. My 3 y.o. loves it too (with less curry powder) Don't be too precious about the ingredients - just add whatever veg you have on hand.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Crust:
  3. Rinse cooked rice in cool water and drain.
  4. Combine rice, butter, egg and cheese and mix well.
  5. Press into a greased 9" pie dish.
  6. Filling:
  7. Heat extra butter in a med-large saucepan.
  8. Cook vegetables and spices for about 3 minute.
  9. Combine remaining ingredients in a bowl and mix well.
  10. Transfer veg into rice base and cover egg mix.
  11. Cook in a moderate oven for about 40 min, or until set.
  12. Serve hot with a salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: