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Curried Vegetable Rice

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“An easy and delicious vegetable curry with rice. Colorful and spicy.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 9 ingredients to a 4-quart slow cooker; stir the ingredients to mix them up.
  2. Pour the broth and coconut milk over the vegetable mixture.
  3. Cover and cook on LOW for 7-8 hours.
  4. Stir in the rice and frozen peas; cover and cook 5 more minutes.
  5. Ladle mixture onto individual plates and sprinkle with cashews.

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