Curried Vegetable Rice

Name: Curried Vegetable Rice
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 3 cups coarsely chopped red potatoes; 2 cups peeled and coarsely chopped sweet potatoes; 1 cup coarsely chopped carrot; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 1/2 teaspoons salt; 2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1 (14 ounce) can vegetable broth; 1 (13 1/2 ounce) can unsweetened coconut milk; 1 1/2 cups quick-cooking white rice; 1 cup frozen peas; 1/2 cup dry-roasted cashews

Submitted by ratherbeswimmin

"An easy and delicious vegetable curry with rice. Colorful and spicy."

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Ready In:: 8hrs 20mins
Ingredients:: 14
Serves:: 6

ingredients

3 cups coarsely chopped red potatoes
2 cups peeled and coarsely chopped sweet potatoes
1 cup coarsely chopped carrot
¹⁄₂ cup chopped onion
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 ¹⁄₂ teaspoons salt
2 teaspoons curry powder
¹⁄₂ teaspoon ground cumin
1 (14 ounce) can vegetable broth
1 (13 1/2 ounce) can unsweetened coconut milk
1 ¹⁄₂ cups quick-cooking white rice
1 cup frozen peas
¹⁄₂ cup dry-roasted cashews

directions

Add the first 9 ingredients to a 4-quart slow cooker; stir the ingredients to mix them up.
Pour the broth and coconut milk over the vegetable mixture.
Cover and cook on LOW for 7-8 hours.
Stir in the rice and frozen peas; cover and cook 5 more minutes.
Ladle mixture onto individual plates and sprinkle with cashews.

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Reviews

Nice enough recipe but all tastes blur into one so I think that this is one recipe that would do better on the stove top. I am a pea hater so left them out but otherwise this is a good recipe.

Missy Wombat