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Curried Vegetable Soup

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“Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large pot and bring to a boil over med-high heat.
  2. Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
  3. Serve garnished with a sprinkling of ground red pepper, if desired.

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