Curried Vegetables and Couscous
- Ready In:
- 10hrs 20mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 3 medium potatoes, cut into 1/2 inch chunks (3 cups)
- 4 medium carrots, cut into 1/4 inch slices (2 cups)
- 1 large red onion, cut into strips (1 cup)
- 3 medium apples, cut into 1/2 inch chunks (3 cups)
- 1⁄2 cup white wine
- 1 cup water
- 1 vegetable bouillon cubes or 1 chicken bouillon cube
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons curry powder
- 1 teaspoon fresh grated ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cardamom
- 1 (12 1/3 ounce) package extra firm tofu, drained and cut into 3/4 inch cubes
- 1 medium zucchini, halved lengthwise and cut into 1/2 inch slices
- 1 cup frozen peas
- 1⁄3 cup golden raisin
- 5 cups prepared couscous
directions
- In a 4 quart crockpot combine potatoes, carrots, red onion, apple cubes, spices, tapioca, wine, water and bouillon cube.
- Cover and cook on low-heat setting 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- At the end of cooking time if using low-heat setting, turn to high and add tofu, zucchini, peas and raisins.
- Cover and cook for 30 minutes more. Serve over hot couscous.
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Reviews
-
I had just the opposite results with this recipe than the last reviewer. This turned out wonderful with all ingredients blending very well while retaining their individual flavor. My husband's very carnivorous Great Aunt and Uncle arrived from out of state unexpectedly and we served them the leftovers. They had never eated tofu in their lives and loved this meal! I would highly recommend it.
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I made this recipe as it was, by the book, and I'm sorry to say that it was pretty revolting. It smelled great when I put it in the slow cooker and I looked forward to it all day, but by the time I got home, it was a disgusting, over-spiced, mushy mix that didn't have any character except that of really crappy curry. The cardamom, a spice I usually love, was way too overpowering. And the raisins, which I also love, seemed entirely out of place. I love my crock pot and use it all the time for vegetarian recipes, but this dish was so bad we couldn't finish our dinner and we threw the rest away. Maybe a one-time fluke? I won't try it again. We had vegan friends over for a last-minute dinner and I was really embarrassed at the result.
RECIPE SUBMITTED BY
I live in a small town in southeast Ohio. I am the support system for my husband of 23 years and my 17 year old son. My talents include packing suitcases and finding things. I am also the resident fashion police. I just got a new kitchen and love to cook. I like to read cookbooks even if I don't make the recipes included in them. My husband and I enjoy traveling and trying new restaurants. About every couple of months I have to have a city fix.