Curried Vegetables and Pasta

Name: Curried Vegetables and Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces mostaccioli (ronco); 1 head broccoli or 1 head cauliflower, cut into small florets; 1 tablespoon cornstarch; 1/4 cup water; 1 (15 1/2 ounce) can low-sodium chicken broth; 3 garlic cloves, minced; 1 tablespoon curry powder; 1 (10 ounce) package frozen mixed vegetables; 1 (10 ounce) package frozen spinach, thawed and chopped; 1/2 cup grated parmesan cheese; salt and pepper

Submitted by Pinay0618

"A quick and easy meatless meal from Ronco pasta."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

8 ounces mostaccioli (ronco)
1 head broccoli or 1 head cauliflower, cut into small florets
1 tablespoon cornstarch
¹⁄₄ cup water
1 (15 1/2 ounce) can low-sodium chicken broth
3 garlic cloves, minced
1 tablespoon curry powder
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen spinach, thawed and chopped
¹⁄₂ cup grated parmesan cheese
salt and pepper

directions

Cook pasta according to package directions. Three minutes before the pasta is done, stir in broccoli or cauliflower. Drain pasta and vegetables and transfer to a large bowl.
Dissolve cornstarch in 1/4 cup of water in a small bowl. Combine chicken broth, garlic, and curry powder in a large saucepan. Bring to a boil then lower heat and simmer for 3 minutes. Whisk in the dissolved cornstarch. Stir in the mixed vegetables and spinach and cook until hot, about 5 minutes.
Toss the sauce and vegetables with the pasta, season with salt and pepper. Sprinkle with Parmesan cheese. Serve.