Curried Waffle Club Sandwiches
- Ready In:
- 1hr 45mins
- Ingredients:
- 19
- Serves:
-
2
ingredients
-
Waffles
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- salt, a pinch
- 1 tablespoon madras curry
- 1 cup buttermilk
- 1⁄4 cup chicken broth
- 1 large egg
- 5 tablespoons golden raisins, chopped (or currants)
- 2 tablespoons walnuts or 2 tablespoons pecans, chopped
-
Chutney Mayonnaise
- 1⁄4 cup Major Grey chutney
- 1⁄2 cup mayonnaise
- salt
- fresh ground black pepper
-
Filling
- 4 leaves iceberg lettuce or 4 leaves romaine lettuce
- 8 thin slices ripe tomatoes
- 6 slices white meat turkey
- 6 slices cooked drained bacon
directions
- Make the Chutney-Mayonnaise—you can use the chutney straight from the jar, but it spreads easier if it is chopped in a blender or food processor; combine the chutney and mayonnaise; season to taste with salt and pepper.
- Can be made up to 2 weeks ahead, kept tightly covered in the refrigerator.
- *Assemble the filling ingredients before you start making the waffles.
- Make the waffles—preheat waffle iron.
- Melt butter and set aside.
- In a bowl, whisk the flour, baking powder, baking soda, salt, and curry powder together.
- In another bowl, beat the buttermilk, broth, and egg together until well blended.
- Pour liquid ingredients over the dry ingredients; whisk to combine.
- Stir in raisins and nuts, then melted butter.
- Lightly butter or spray waffle iron; spoon out ½ cup batter onto the grids.
- Spread the batter evenly over the grids with a wooden spoon.
- Close the lid and bake until golden and lightly crisped.
- Assemble the sandwiches—working with 2 waffles at a time, build sandwich by placing a lettuce leaf on the less pretty side of a waffle.
- Spread the lettuce with Chutney Mayonnaise, then arrange 4 slices of tomato on the lettuce, 3 slices of turkey, and 3 slices of bacon, and spread with more Chutney Mayonnaise.
- Cover with another lettuce leaf and top with the second waffle, pretty side up.
- Make another sandwich the same way.
- To serve—cut into quarters and stick frill-topped toothpicks in to hold together.
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