Curried Wedges With Minted Yoghurt Cucumber Topping

"Comfort food."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven ro 200 degrees C.
  • Scrub potatoes, do not peel. Cut into wedges.
  • Mix paprika, curry powder, salt & pepper together.
  • Place potatoes, oil and paprika mixture in a large baking dish. Toss well to ensure the potatoes are evenly covered.
  • Bake, uncovered, qt 200 degress C for 30 - 40 minutes. Turn over once or twice during cooking.
  • Mix yoghurt, mint and cucumber together. Serve with the wedges.

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Reviews

  1. these were really good! did 2 large potatoes, (for 2) and used all the curry.<br/>They looked good, and tasted great. served with fish. made (late) for Aussie swap spet 2012
     
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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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