Curried Yam and Mango over Basmati Rice

"The same recipe as my curried yam with mango soup, except this is a main dish (recipe #136750)- in other words not pureed. Serve over basmati rice, brown basmati rice or jasmine rice."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
15mins
Ingredients:
12
Serves:
3-4
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ingredients

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directions

  • While the rice is cooking, in a large saute pan, melt the butter or ghee and the peanut oil over medium heat and brown the yams until golden on all sides, about 10-12 minutes and until fork tender.
  • Next add the onions and brown until softened. Add the curry powder, fresh ginger, coriander, red pepper, and mango; stirring well to coat. Heat through. Season with salt to taste.
  • Arrange the rice on a large serving platter and top with the yam/mango mixture.
  • Garnish with chopped cilantro leaves.
  • Cooking time does not include cooking the rice.

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Reviews

  1. Who would have thought that mango and yams would go together? Well, they do! The seasoning was good in this and the ginger gave it such a good kick. I made this on a bed of basmati rice and it was gobbled up in no time. Thanks! :)
     
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