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Curried Zucchini/Potato Soup

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“From the Cheap Healthy Good blog. So delicious!!!!!!!!!!!”
READY IN:
35mins
SERVES:
4-5
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big pot, heat the oil on medium heat.
  2. Add onion and salt.
  3. Cook until onion is tender and translucent (4-5 minutes, stirring occasionally).
  4. Add garlic and curry.
  5. Cook 0.5-1 minute, stirring constantly, until fragrant.
  6. Add zucchini, potato, water.
  7. Increase heat.
  8. Once it boils, turn heat to medium-low.
  9. Cook 10-15 minutes, until veggies are tender.
  10. Puree soup in blender.

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