STREAMING NOW: Tia Mowry At Home

Curry and Garbanzo Bean Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
  2. Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
  3. Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
  4. Transfer mixture back to the pot and stir.
  5. Add cayenne pepper and yogurt. Stir and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: