Curry and Lemon Pilaf
"Slightly spicy rice dish. I recommend using long grain/brown rice."
photo by PinkGerbera
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
-
What you need
- 2 cups cooked rice
- 1⁄4 cup onion
- 1⁄4 cup mushroom
- 1⁄4 cup celery
- 1 cup soup stock
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 lemon
- 1 sprig parsley
- 1 tablespoon sliced almonds
directions
- Saute diced vegetables with butter.
- Add rice, cold water, chicken base, garlic & curry powder.
- Bring to a simmer, then simmer for 3-5 minutes.
- Remove from heat. Mix in chopped parsley and sliced almonds. Sprinkle with (lots of) lemon juice!
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RECIPE SUBMITTED BY
I'm currently living in SE Michigan. I'm originally from Japan.
