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“Slightly spicy rice dish. I recommend using long grain/brown rice.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute diced vegetables with butter.
  2. Add rice, cold water, chicken base, garlic & curry powder.
  3. Bring to a simmer, then simmer for 3-5 minutes.
  4. Remove from heat. Mix in chopped parsley and sliced almonds. Sprinkle with (lots of) lemon juice!

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