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Curry and Wine Sauced Chicken

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“From my collection of handwritten recipes 1964.”
READY IN:
50mins
SERVES:
6
YIELD:
6 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12" skillet, combine 1 cup water, 1/2 cup white wine, chicken bouillon, garlic, curry powder, seasoning salt, and pepper. Bring to boiling. Add chicken breasts; reduce heat. Cover and simmer 25-30 minutes or until tender. Remove chicken to warm platter. Blend cornstarch with cold water; slowly stir into pan juices. Cook and stir over low heat until bubbly. Stir in mushrooms. Pour sauce over chicken. Garnish with paprika and parsley.

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