“Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option”
READY IN:
1hr 50mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop carrots and place in large pot with butter on medium/ low heat.
  2. While carrots are sweating, core and dice apples (you can remove the peels, but I like to leave them on).
  3. Add to carrots.
  4. Cover and simmer for about 30 minutes, or until apples and carrots are tender.
  5. Add remaining ingredients, cook another 10 minutes.
  6. Blend until smooth.

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