Curry Beef Stew

Name: Curry Beef Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 stew, 6 serving(s)
Ingredients: 1 1/2 lbs beef stew meat; 1 onion, cut into 1/4-inch slices; 1 large potato, cut into 6 pieces; 2 large dried Chinese mushrooms, prepared and cut into quarters; 4 tablespoons soy sauce; 1 tablespoon curry powder with 2 tblsp. water; 1 tablespoon sugar; 1 cup water; 1 teaspoon salt; 3 tablespoons oil

Submitted by CJAY8248

"This is from the Diana Liu cookbook posted here for safe keepimg. This is one of the ones I haven't tried yet."

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Ready In:: 3hrs 20mins
Ingredients:: 10
Yields:: 1 stew
Serves:: 6

ingredients

1 ¹⁄₂ lbs beef stew meat
1 onion, cut into 1/4-inch slices
1 large potato, cut into 6 pieces
2 large dried Chinese mushrooms, prepared and cut into quarters
4 tablespoons soy sauce
1 tablespoon curry powder with 2 tblsp. water
1 tablespoon sugar
1 cup water
1 teaspoon salt
3 tablespoons oil

directions

Heat oil in pot until hot.
Saute onion until brown; about 5 minutes.
Add beef and sugar; stir-fry 3 minutes.
Add soy sauce, salt and water; bring to boil.
Cover and simmer 2 hours.
Add potato, mushrooms and curry mixture; simmer 1 more hour.
Serve hot.

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RECIPE SUBMITTED BY

CJAY8248

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