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Curry Broccoli Salad

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“The best broccoli sadad I've had! I have cheated and used precooked bacon crumbles. Works just as well. Also I have replaced about 1/2 of the mayo with yogurt. This recipe is so good.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
  3. Whisk together the mayonnaise, curry powder, vinegar and sugar.
  4. Pour dressing over salad; toss to coat, and marinate over night.

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