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“Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.”
READY IN:
15mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
  2. Use immediately or store as directed in recipe description.

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