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“This recipe is from the Australian Woman's Weekly. An Australian cup is 250ml and one tablespoon is 20ml. Preparation time also includes time left in the fridge.”
READY IN:
50mins
YIELD:
70 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place curry powder in a dry pan, stir over low heat until fragrant, cool.
  2. Sift flours and curry powder into bowl, rub in butter.
  3. Stir in egg and enough water to mix to a firm dough.
  4. Knead on floured surface until smooth, cover and refrigerate for 30 minutes.
  5. Preheat oven to 180°C.
  6. Roll dough between sheets of greaseproof paper until 2mm thick.
  7. Cut into 5cm rounds, place about 3cm apart onto greased oven trays.
  8. Brush lightly with a little egg white, sprinkle lightly with salt and caraway seeds.
  9. Bake for about 12 minutes or until lightly browned.
  10. Cool on trays.

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