Curry Cauliflower Bake
"This is a really good and easy to throw together cauliflower casserole. Prep time includes boiling the cauliflower."
photo by Lori Mama
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 large head cauliflower, broken into large size florets (about 5 cups)
- 2 tablespoons half-and-half cream or 2 tablespoons milk
- 2 tablespoons melted butter
- 1 (10 ounce) can cream of chicken soup (undiluted)
- 1⁄4 cup mayonnaise
- 3⁄4 cup grated cheddar cheese
- 1 teaspoon curry powder (or to taste)
- salt and pepper (can use seasoning salt for this)
- 4 tablespoons butter, melted
- 2 cups cracker crumbs, crushed
directions
- Set oven to 350 degrees.
- Grease a casserole dish large enough to hold the cauliflower mixture (I use an 8x8-inch baking dish).
- Cook the cauliflower until firm-tender (cook only to JUST tender, do not over cook the cauliflower).
- Place the cauliflower in a prepared baking dish.
- In a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine.
- Pour the soup mixture over the cauliflower in the dish (do not mix).
- In a small bowl, combine the cracker crumbs with melted butter.
- Sprinkle over the soup mixture in the baking dish.
- Bake for about 30 minutes.
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Reviews
-
Soooooo good! I've made this a couple of times now, using different cheeses on hand, and adding things like crawfish and lobster. Perfection!
-
This is so good!!! Made as posted. :)
