Curry Cauliflower & Beans Soup

Name: Curry Cauliflower & Beans Soup
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 cups, 8 serving(s)
Ingredients: 1 large red onion, chopped; 1 tablespoon olive oil; 1/2 head cauliflower, in florets; 32 ounces chicken stock; 1 tablespoon curry powder; 1/2 teaspoon salt; 1 (15 1/2 ounce) can garbanzo beans; French-fried onions (in can)

Submitted by Chef #494084

"This is from my local store, Wegmans. They were sampling this the other day and it was to die for!"

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Ready In:: 1hr
Ingredients:: 8
Yields:: 8 cups
Serves:: 8

ingredients

1 large red onion, chopped
1 tablespoon olive oil
¹⁄₂ head cauliflower, in florets
32 ounces chicken stock
1 tablespoon curry powder
¹⁄₂ teaspoon salt
1 (15 1/2 ounce) can garbanzo beans
French-fried onions (in can)

directions

A dd onion and oil to stockpot on medium. Cook, stirring occasionally 10-12 min until onion begins to brown.
Add cauliflower and stock to pot, cover. Increase heat to medium-high. Bring to a boil. Reduce heat to simmer. Cook 20-25 min until veggies are soft.
Add curry powder, salt, and beans. Remove pot from heat. Puree soup carefully with hand blender until smooth. Heat on low 4-5 minute Portion into bowls and top with fried onion pieces.