STREAMING NOW: Simply Nigella
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“This is from my local store, Wegmans. They were sampling this the other day and it was to die for!”
READY IN:
1hr
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. A dd onion and oil to stockpot on medium. Cook, stirring occasionally 10-12 min until onion begins to brown.
  2. Add cauliflower and stock to pot, cover. Increase heat to medium-high. Bring to a boil. Reduce heat to simmer. Cook 20-25 min until veggies are soft.
  3. Add curry powder, salt, and beans. Remove pot from heat. Puree soup carefully with hand blender until smooth. Heat on low 4-5 minute Portion into bowls and top with fried onion pieces.

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