“This is a recipe I came up with after trying several different curry chicken recipes, that I just wasn't happy with. It's hearty and delicious.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep pot heat oil at medium-high heat add onions, cook until they appear translucent.
  2. Lower heat to medium-low, stir in all seasonings.
  3. The oil, onions and seasonings should come together like a paste.
  4. Add in water, coconut milk, milk, and sour cream. stir until blended well.
  5. Add chicken, potatoes, peas and carrots. cover and let simmer at medium heat for 40 minutes.
  6. Serve over rice.

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