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Curry Chicken Breast Casserole

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“I just got a new Casserole Cookbook and this was the first I have tried. It was pretty yummy! My boyfriend had 3 helpings! That's all well and good, but now what am I going to eat for lunch this week?! I threw some raisins on top to give it a little color, more sweetness and texture, ymmmmmmy!”
READY IN:
45mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 375.
  2. Spread rice evenly along bottom of a 9x13 dish and pour chicken broth over the rice.
  3. Cut chicken pieces into 2" cubes and dust with 2 Tbsp of flour. Arrange chicken pieces over rice.
  4. Melt Butter in saucepan and saute Green Onions and Garlic for 3-4 minutes. Then add Curry and make sure you've got it stirred all in it!
  5. Add remaining 2 Tbsp flour, lemon juice and sugar. Slowly whisk in Coconut Milk. Once sauce is mixed, pour over chicken and rice.
  6. Cook Covered in Oven for 30-40 minutes until rice is done and chicken cooked through.

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