Curry Chicken Breast Casserole
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
5-7
ingredients
- 1 1⁄2 cups long-grain rice
- 1 (14 ounce) can chicken broth
- 1 1⁄2 lbs chicken breasts, cut into 2-inch squares
- 4 tablespoons flour, divided
- 2 tablespoons butter
- 1⁄2 cup green onion, chopped
- 2 garlic cloves, Minced
- 2 teaspoons curry powder
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 (14 ounce) can coconut milk
- raisins (optional)
directions
- Preheat Oven to 375.
- Spread rice evenly along bottom of a 9x13 dish and pour chicken broth over the rice.
- Cut chicken pieces into 2" cubes and dust with 2 Tbsp of flour. Arrange chicken pieces over rice.
- Melt Butter in saucepan and saute Green Onions and Garlic for 3-4 minutes. Then add Curry and make sure you've got it stirred all in it!
- Add remaining 2 Tbsp flour, lemon juice and sugar. Slowly whisk in Coconut Milk. Once sauce is mixed, pour over chicken and rice.
- Cook Covered in Oven for 30-40 minutes until rice is done and chicken cooked through.
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I moved to San Diego about a year ago, and I love it here! The weather, the people, everything is just wonderful! I'm still on the search for great restaurants, I haven't found many, so I have been cooking up a storm to get my fix of delicious food!
I spent most of my life moving around the South East with a few years spent up North (don't hold that against me!).