Curry Chicken Breast Casserole

"I just got a new Casserole Cookbook and this was the first I have tried. It was pretty yummy! My boyfriend had 3 helpings! That's all well and good, but now what am I going to eat for lunch this week?! I threw some raisins on top to give it a little color, more sweetness and texture, ymmmmmmy!"
 
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Ready In:
45mins
Ingredients:
12
Serves:
5-7
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ingredients

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directions

  • Preheat Oven to 375.
  • Spread rice evenly along bottom of a 9x13 dish and pour chicken broth over the rice.
  • Cut chicken pieces into 2" cubes and dust with 2 Tbsp of flour. Arrange chicken pieces over rice.
  • Melt Butter in saucepan and saute Green Onions and Garlic for 3-4 minutes. Then add Curry and make sure you've got it stirred all in it!
  • Add remaining 2 Tbsp flour, lemon juice and sugar. Slowly whisk in Coconut Milk. Once sauce is mixed, pour over chicken and rice.
  • Cook Covered in Oven for 30-40 minutes until rice is done and chicken cooked through.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I moved to San Diego about a year ago, and I love it here! The weather, the people, everything is just wonderful! I'm still on the search for great restaurants, I haven't found many, so I have been cooking up a storm to get my fix of delicious food! I spent most of my life moving around the South East with a few years spent up North (don't hold that against me!).
 
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