Curry Chicken Breasts

Name: Curry Chicken Breasts
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts (4 ounces each); 1 tablespoon vegetable oil; 1/4 cup Worcestershire sauce; 4 teaspoons chili sauce; 2 teaspoons curry powder; 1 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; 1/4 cup chopped onion (I omit); hot cooked rice

Submitted by ErikaNY

"I made these for the first time tonight and both hubby and I devoured them! The flavor was intense and blended together very well... loved the extra sauce on top of the rice. I hope you enjoy, too!"

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Ready In:: 23mins
Ingredients:: 9
Serves:: 4

ingredients

4 boneless skinless chicken breasts (4 ounces each)
1 tablespoon vegetable oil
¹⁄₄ cup Worcestershire sauce
4 teaspoons chili sauce
2 teaspoons curry powder
1 teaspoon garlic powder
¹⁄₄ teaspoon hot pepper sauce
¹⁄₄ cup chopped onion (I omit)
hot cooked rice

directions

In a large skillet, brown chicken on both sides in oil.
In a bowl, combine Worcestershire sauce, chili sauce, curry powder, garlic powder and hot pepper sauce.
Pour over chicken.
Add onion.
Reduce heat; cover and simmer for 11-13 minutes or until chicken juices run clear.
Serve with rice!