Curry Chicken (Fast & Easy)

“Easy curry chicken.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat up cooking oil add chopped garlic and onion lightly fry.
  2. Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.
  3. Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.
  4. Add in balance of water and salt and bring to boil.
  5. Turn heat down to med & lightly simmer for 45 minutes covered.
  6. Add in potatoes, then continue to simmer until potatoes are done (30 minutes).
  7. Put on a bed of rice or eat this as a stew.
  8. This simply is the best curry you'll ever eat that comes out of your own kitchen.

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