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Curry Chicken Salad

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“Sweet chicken salad with grapes, celery, and delicious curry. If you prefer a more savory version, leave out the sugar and consider using mayo instead of Miracle Whip.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in auscepan and add curry. Cook about 2 minutes, stirring constantly until fragrant. Remove from heat.
  2. In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix. Stir until well-blended.
  3. Add chicken, celery, grapes, and almonds to bowl.
  4. Top with coconut just before serving, if desired.
  5. Delicious served with King's Hawaiian Sweet Bread or Rolls.

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