Curry Chicken Salad in Phyllo Cups

“A great, light appetizer that is a hit at parties. Sweet and savory!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
  2. Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
  3. Mix the chicken into the curry mixture.
  4. Season with salt and pepper.
  5. Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
  6. Once the cups are cooled, add the chicken salad to the cups.

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