Curry Chicken Salad With Cucumbers
"Another recipe from Dr. Atkins Quick & Easy New Diet Cookbook"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 1 scallion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon cider vinegar
- 1⁄4 teaspoon cinnamon
- 3 cups cooked chicken, cubed
- 1⁄3 cup celery, chopped
- 1⁄2 cup cucumber, peeled, seeded and chopped
- salt & pepper
directions
- Whisk together the mayonnaise, scallion, parsley, curry powder, vinegar, cinnamon, salt and pepper in a large serving bowl.
- Add the chicken, celery and cucumber. Toss well. Serve immediately or refrigerate, covered, for up to 1 day.
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Reviews
-
This is pretty nice, although not as out of the ordinary as I expected it to be. I added some chopped radishes. It does make a generous amount. I think I'll add a little more curry powder to the leftovers. Thanks for posting! Made for 1-2-3 Hits tag. -
This was alright. I didn't have celery so I added extra cucumber but I know it would be better with some celery. I didn't add salt because it didn't need it. I also added some apple as I like them with curry for a bit of sweetness. Made for 1~2~3 Hits - Winter 2010. -
We had this as a nice light and easy dinner - leftovers will be good tomorrow. It made a generous amount.I served on a bed of iceberg lettuce. Made for Everyday is a Holiday tag.
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada
