Curry Chicken Triangles

"Recipe from a Pillsbury Crescents recipe book. Putting here for safe keeping."
 
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Ready In:
40mins
Ingredients:
11
Yields:
24 Appetizers
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ingredients

  • 2 (453.59 g) can crescent dinner rolls
  • 85.04 g package cream cheese, softened
  • 14.79 ml milk
  • 29.58 ml apricot preserves
  • 236.59 ml finely chopped cooked chicken
  • 118.29 ml shredded cheddar cheese
  • 59.14 ml chopped drained water chestnut
  • 44.37 ml chopped green onions
  • 9.85 ml curry powder
  • 1 egg, beaten
  • 29.58 ml chopped almonds
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directions

  • heat oven to 375°F Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press each to form 12x9 inch rectangle. Cut each into 12 squares.
  • In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
  • Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
  • Bake 10 to 15 minutes or until deep golden brown.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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