STREAMING NOW: Simply Nigella

Curry Chicken With Broccoli

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Generally I prefer the authentic type recipes, but this has easy to find ingredients, is quick to put together, quick to cook and very tasty. Makes a colorful one dish meal. I like to serve with rice or noodles and egg rolls. (The amount on the curry powder should be 1 Tbsp + 1 tsp, but Zaar, wouldn't put it on one line. )”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cornstarch, curry and red pepper flakes. Stir in broth and soy sauce until smooth ; set aside.
  2. In a large skillet or wok coated with nonstick cooking spray, stir-fry chicken in 1 tsp oil for 5-6 minutes or until no longer pink. Remove and keep warm.
  3. In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute. Stir in broccoli; cook 2 minutes longer. Add onions; cook 1-2 minutes longer.
  4. Stir broth mixture and stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan and heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: