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Curry Chicken With Couscous and Acorn Squash

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“Colorful fall or winter dish.”
READY IN:
55mins
SERVES:
6
YIELD:
6 stuffed squash
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARE COUS COUS.add cous cous to boiling cup of water. remove from heat and cover for 5 minutes.
  2. PREPARE SQUASH.Preheat oven to 400 degrees. cut tops off of squash, clean out seeds and place open side down in pan with 1/4 of water. bake for 35 minutes or until tender.
  3. PREPARE CHICKEN.saute onion, chicken, garlic, curry powder, pepper and paprika in butter for 3-5 minutes until onions are tender. Add bell pepper, corn, scallions, honey and broth. Bring to a boil and reduce to a simmer. Cook until chick is no longer pink.
  4. add cous cous to curry chicken and remove from heat. stuff cooked acorn squash with cous cous and chicken mixture.

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