Curry Chicken With Pearl Onions
"I got this from a bag of organic pearl onions a long time ago. It looks sooo good. A spicy, sassy little dish to doll up chicken breasts! It's really easy, though, so don't save it for a special occasion...try it for dinner!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 10 ounces white pearl onions
- 4 boneless skinless chicken breasts
- 8 ounces tomato sauce
- 1 tablespoon curry powder
- 1⁄4 cup white wine
- 1⁄2 teaspoon red chili paste
- 1 garlic clove
- 2 tablespoons olive oil
directions
- Saute chicken in olive oil until no longer pink in center.
- Remove from pan and slice in thin strips.
- Peel onions and saute in oil (in same pan you used for chicken).
- Add curry, garlic, and chili paste.
- Saute until onions are translucent.
- Return sliced chicken to pan and stir in wine and tomato sauce.
- Let simmer for 15 minutes and serve.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
