Curry-Chutney Dip

Name: Curry-Chutney Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups
Ingredients: 1/4 cup mango chutney; 4 ounces cream cheese; 2/3 cup sour cream; 1 teaspoon curry

Submitted by Thistlethorne

"I serve it with Carr's crackers, but you can use any kind that you like."

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Ready In:: 2hrs 10mins
Ingredients:: 4
Yields:: 2 cups

ingredients

¹⁄₄ cup mango chutney
4 ounces cream cheese
²⁄₃ cup sour cream
1 teaspoon curry

directions

Cut chutney into small pieces, if necessary.
Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
Sit in chutney.
Cover and refrigerate a minimum of 2 hours.
Top with additional chutney if desired.
Serve with crackers or vegetables.

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RECIPE SUBMITTED BY

Thistlethorne

United States

12 Recipes

I share an apartment with my best friend and three beautiful little cats. Chaney (after the silent film star) is a muted calico; Peri is at least part Russian Blue with a bit of tabby thrown in; and Archer is our only little boy, a mackral tabby. I enjoy cross stitching a LOT! My favorite patterns come from Told in a Garden (http://www.tiag.com) and I highly recommend it for those folks who like to cross stitch and have experience. This site is not for beginners.

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