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“I serve it with Carr's crackers, but you can use any kind that you like.”
READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chutney into small pieces, if necessary.
  2. Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
  3. Sit in chutney.
  4. Cover and refrigerate a minimum of 2 hours.
  5. Top with additional chutney if desired.
  6. Serve with crackers or vegetables.

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