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Curry Coleslaw

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“A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix cabbage, onions and peas.
  2. In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
  3. Toss with the slaw to coat.
  4. Cover and refrigerate.

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